Clam and Chorizo Pasta with Parsley Gremolata from For The Love Of The Sea: A cook book to celebrate

Name: Clam and Chorizo Pasta with Parsley Gremolata from For The Love Of The Sea: A cook book to celebrate
Total time: 30 min
Ingredients: 24 MSC certified Poole Harbour clams (or other MSC clams, just look for the blue label); ½ white onion; 100 g spicy chorizo sausage (not cooking chorizo); 160 g dried spaghetti; 2 handfuls of cherry tomatoes, halved; 200 ml dry white wine; Pinch of salt and pepper; Handful of fresh flat leaf parsley; 1 clove of garlic, grated; 1 lemon, zested

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I love cooking with clams! They are easy to prepare, really meaty and delicious in pasta! The clams used in this recipe are sourced from the small scale Poole Harbour Clam & Cockle Fishery, which i...

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Ingredients

24 MSC certified Poole Harbour clams (or other MSC clams, just look for the blue label)
½ white onion
100 g spicy chorizo sausage (not cooking chorizo)
160 g dried spaghetti
2 handfuls of cherry tomatoes, halved
200 ml dry white wine
Pinch of salt and pepper
Handful of fresh flat leaf parsley
1 clove of garlic, grated
1 lemon, zested