Potato and Pickle Olivier Salad Recipe
Delicious potato and pickle salad with creamy dressing, peas, and dill—perfect for gatherings or picnics!
Ingredients
- 4 large potatoes, peeled and cubed
- 2 carrots, peeled and diced
- 1 cup frozen peas
- 1 cup diced pickles
- 1/2 cup diced onion
- 1/4 cup chopped fresh dill
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
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