Chilled Potato and Dill Pickle Salad | Michigan Potatoes

Ingredients

• 2 pounds small potatoes (red, yellow, or a combination of both work well)
• 1/2 cup dill pickles, finely chopped
• 1/2 cup mayonnaise (or Greek yogurt for a lighter version)
• 2 Tbsp pickle brine (from the pickle jar)
• 1 Tbsp Dijon mustard
• 1/2 medium red onion, finely diced
• 2 Tbsp fresh dill, chopped
• 1 tsp garlic powder
• 1/2 tsp salt (adjust to taste; keep in mind that there is salt in the pickle brine)
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika