How to Cook Freekeh Salad with Oranges &amp - Hello Recipes

Ingredients

• 1 cup freekeh (170g)
• 2 ½ cups water (600ml)
• 2 medium oranges, peeled and segmented
• ½ cup fresh mint leaves, chopped (15g)
• ½ cup cherry tomatoes, halved (75g)
• 1 small cucumber, diced (200g)
• ¼ red onion, finely chopped (30g)
• 3 tablespoons olive oil (45ml)
• 2 tablespoons lemon juice (30ml)
• Salt and pepper to taste