Mushroom Bhaji

Ingredients

• 400 g white mushrooms, (halved or quartered, depending on size)
• 1 medium onion, (peeled and finely chopped)
• 2 garlic cloves, (peeled and crushed)
• ½ small red chilli, (approx. 7g, deseeded and finely chopped)
• 2 cm piece of root ginger, (peeled and finely grated)
• 1 tsp ground coriander
• 1 tsp ground cumin
• ½ tsp ground tumeric
• 2 medium tomatoes, (roughly chopped)
• 1 tbsp tomato puree
• 4 tbsp cold water
• 1 tbsp lemon juice
• salt
• black pepper
• 2 tbsp fresh coriander leaves, (stalks removed and roughly chopped)
• low-calorie cooking spray