Fried Mushroom Bhaji | Elakkai

Ingredients

• 1 tsp Vegeatble oil
• 1 Onion Sliced/diced
• 2 tsp Garlic Finely grated
• 12 Red chillies finely chopped
• 1 tsp Nigella seeds
• 1 tsp Cumin seeds
• 1 tsp Ground fenugreek
• 3 tsp Curry powder
• 300 g Large chestnut mushrooms, halved
• 300 g Shiitake mushrooms, trimmed
• 400 g Tin chopped tomatoes
• 1 tsp Caster, palm or coconut sugar
• 200 ml Coconut oil
• 400 g Tin chickpeas drained
• 50 g Curly kale or spring greens, thinly sliced
• Green coriander small handful
• Salt
• Freshly ground pepper