Mushroom Bhaji (From Scratch / Base Free) – The Curry Kid

Name: Mushroom Bhaji (From Scratch / Base Free) – The Curry Kid
Ingredients: Vegetable Oil: 2 tablespoons; Ghee (Butter): 1 tablespoon; Black Mustard Seeds: 1/2 teaspoon; Cumin Seeds: 1/2 teaspoon; Green Finger Chillies: 3; Curry Leaves: 4; Fenugreek Leaves (Kasoori Methi): 1/2 teaspoon; Mix Powder / Curry Powder: 1.5 teaspoons; Brown/White Onion: 140g (finely sliced); Grated Garlic: 1 tablespoon; Salt: 3/4 teaspoon; Chilli Powder: 1/2 teaspoon; Pepper Corn: 3 (crushed); Tomato Paste: 1 tablespoon; Green Pepper: 1/8 (diced); Mushrooms: 200g (cut into quarters); Water: 125ml; Fresh/Chopped Coriander: 1/8 cup; Lemon Juice: 1 teaspoon

thecurrykid.co.uk

Full-flavoured, healthy, and easy-to-make Indian Mushroom Bhaji in just 20 minutes. Perfect as a side dish!

View full recipe on thecurrykid.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thecurrykid.co.uk.

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