Mashed Sweet Potatoes with Bacon and Blue Cheese | Town & Country Markets

Mashed Sweet Potatoes with Bacon and Blue Cheese | Town & Country Markets

townandcountrymarkets.com

Salty, sweet and creamy, this easy side dish brings deliciousness to your table. Cooking the sweet potatoes in chicken broth adds a hearty richness to each bite.

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Ingredients

  • 3 pounds sweet potatoes, peeled and cut into chunks
  • 1 quart chicken broth
  • 4 tablespoons melted butter
  • 1 cup half-and-half
  • 3/4 cup crumbled blue cheese
  • 6 slices bacon, cooked and crumbled
  • Salt and pepper to taste
  • 1/2 cup chopped fresh chives

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