Roasted stone fruits with vanilla recipe | Good Food
This compote is delicious served warm with ice cream, or cold for breakfast with yogurt, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 175g golden caster sugar
- 1 vanilla pod split in two
- 5 cardamom pods
- zest and juice 1 lime
- 6 apricots halved and stoned
- 3 peaches quartered and stoned
- 3 nectarines quartered and stoned
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