Roasted stone fruits recipe | Good Food
Bake peaches, nectarines and apricots in Italian Marsala wine, honey and butter and serve warm with ice cream, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 3 peaches halved, stoned and cut in chunky wedges
- 3 nectarines halved, stoned and cut in chunky wedges
- 6 apricots halved and stoned
- 400ml marsala
- 2 tbsp honey
- 50g butter
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