Cinnamon Vanilla Baked Stone Fruits | Natalie Cooks

Name: Cinnamon Vanilla Baked Stone Fruits | Natalie Cooks
Total time: 40 min
Ingredients: 2 lbs peaches, (plums, and/or cherries, pits removed, cut into ½-inch wedges (or cherries halved)*); 1 tbsp olive oil; 1 tbsp lemon juice; 1 tsp vanilla extract; ½ tsp ground cinnamon; ½ tsp ground cardamom ((optional)); Pinch of salt; Vanilla bean ice cream; Toasted sliced, (slivered, or chopped almonds); Olive oil; Flaky salt; Level up! ~ Top with

nataliecooks.com

This is such a simple and delicious way to use up all of those end of summer stone fruits. Peaches, plums, and/or cherries get tossed in a touch of olive oi ...

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Ingredients

2 lbs peaches, (plums, and/or cherries, pits removed, cut into ½-inch wedges (or cherries halved)*)
1 tbsp olive oil
1 tbsp lemon juice
1 tsp vanilla extract
½ tsp ground cinnamon
½ tsp ground cardamom ((optional))
Pinch of salt
Vanilla bean ice cream
Toasted sliced, (slivered, or chopped almonds)
Olive oil
Flaky salt
Level up! ~ Top with