Breakfast Salad

Name: Breakfast Salad
Total time: 35 min
Ingredients: 2 Tbsp Vinegar, rice; 1 Tbsp Lemon juice; 1 Tbsp Yogurt, plain or Greek (opt); 2 tsp Mustard, Dijon; 1 tsp Honey; 1/2 tsp Dill, dried; 3 Tbsp Oil, cooking; 2 oz Cheese, cheddar, shredded (sub any type of cheese); 8 slices Bacon, chopped; 2 Tbsp Chives, fresh, chopped; 1 cup Tomatoes, cherry or grape, halved; 1 Avocados, chopped or sliced; 4 Eggs; 8 oz Arugula (sub any tender salad greens); 4 slices Bread, any type (try sourdough or multigrain, or use your favorite); 2 Tbsp Butter

mealplans.cooksmarts.com

Zesty arugula topped with crispy bacon, eggs, and cheese takes "breakfast for dinner" to a new level. A bright, herby vinaigrette helps all the flavors shine th

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