Salad for Breakfast
Start your day with a nutrient rich breakfast of hearty salad greens and egg to provide high-quality protein and more to keep our bodies in tip-top shape.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.
Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Serving platter
- Grater
- Mixing bowl
- Paring knife
- Pepper mill
Ingredients
- 2 tbsp. Schnucks olive oil, divided
- 1 small onion, sliced
- 8 oz. fresh mushrooms, sliced
- 1 tsp. minced garlic
- 1 1/2 tsp. chopped fresh thyme leaves (or 1/2 tsp. dried thyme)
- 2 tbsp. white wine vinegar
- 1 tbsp. lemon juice
- 8 cups bitter mixed salad greens, such as arugula, baby kale and/or frisée
- 1/2 small avocado, sliced
- 2 soft or hard-boiled eggs, peeled and halved
- 2 tbsp. grated Parmesan cheese
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