Spiced Dutch Baby with Pumpkin Butter – SweetLeaf®

Ingredients

• Pumpkin Butter
• 1, 15-Ounce Can Of Pumpkin Puree
• ½ Cup Apple Cider
• ½ Tsp Ground Cinnamon
• ¼ Tsp Salt
• 1 Tsp Apple Cider Vinegar
• 30 drops Pumpkin Spice Sweet Drops®, 288 Servings
• Dutch Baby
• 3 Eggs (At Room Temperature)
• ½ Cup Skim Milk (At Room Temperature)
• ½ Cup Whole Wheat Flour
• 1 tbsp 50% Reduced Calorie Coconut Sugar
• ¼ Tsp Freshly Grated Nutmeg
• ¼ Tsp Ground Cardamom
• 1 Tsp Ground Cinnamon
• 2 Tbsp Unsalted Butter
• ½ Cup Chopped Toasted Walnuts, For Serving
• for serving 1 tbsp Indulge Powder