Miso Glazed Aubergines | OSU Apple Cider Vinegar
Discover this delicious grilled aubergine recipe featuring a tasty OSU miso glaze. This recipe is quick, easy to follow and fulfils all your taste needs.
Ingredients
- 5 baby aubergines
- 2 tbsp miso paste
- 1 tsp organic runny honey
- 2 tbsp OSU Original
- 2 spring onions, thinly sliced
- 1 tsp toasted sesame seed, to garnish
- Chilli Oil to serve, (optional)
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