Quiche Lorraine: Perfect for Brunch or Breakfast - Creative Homemaking

Ingredients

• 1 (9-inch) unbaked pie crust (homemade or store-bought)
• 6 to 8 slices of thick-cut bacon, chopped
• 1 cup shredded Gruyère cheese (or Swiss cheese)
• 1/4 cup finely chopped shallots or yellow onion
• 4 large eggs
• 1 1/2 cups heavy cream (or a mix of half-and-half)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• A pinch of ground nutmeg