Healthy Kodo Millet Pulao Recipe | Easy Cooking
Discover how to make a Healthy Kodo Millet Pulao with our easy cooking guide. Perfect for a nutritious meal, this recipe combines flavor and health. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organicgyaan.com.
Cooking tools:
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Serving bowl
Ingredients
- Kodo millet: 1 cup
- Water or vegetable broth: 2 cups
- One onion (chop it up small)
- A carrot (cut it into little pieces)
- Green peas: 1/2 cup
- Beans (chop them up): 1/2 cup
- 1-2 tablespoons A2 Gir Cow Bilona Ghee
- Cumin seeds (1 teaspoon),
- Bay leaf (1-2)
- Cloves 3-4
- Cardamom pods (2-3)
- A small stick of Cinnamon
- Black Salt (as much as you like)
- Some fresh coriander leaves (for decoration and taste at the end)
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