Crab Hush Puppies with Tartar Sauce Recipe | Epicurious
Folding sweet jumbo lump crabmeat and chopped scallions into the classic batter of cornmeal and buttermilk dresses up these pups for a party. They're crisp, fluffy, and, truth be told, dangerously...
Keywords
- fritter
- crab
- scallion
- buttermilk
- cornmeal
- starter
- dinner
- deep fry
- gourmet
Ingredients
- 1 cup mayonnaise
- 1/4 cup finely chopped sweet pickles
- 1/4 cup chopped flat-leaf parsley
- 1 1/2 tablespoons chopped drained capers
- 2 teaspoons grainy mustard
- 1 teaspoon grated lemon zest
- 2 teaspoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- About 6 cups vegetable oil for frying
- 1 garlic clove
- 2 large eggs
- 1 cup plus 2 tablespoon well-shaken buttermilk (not powdered)
- 3 scallions, finely chopped
- 1 cup cornmeal (preferably stone-ground)
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup jumbo lump crabmeat (about 7 ounces), picked over
- Equipment: a deep-fat thermometer
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