Crab Puppies | Recipe Reader

Ingredients

• canola oil, to taste
• 1 cup coarsely ground cornmeal
• 1/2 cup all-purpose flour, spooned and leveled
• 3/4 teaspoon baking powder
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon baking soda
• kosher salt, to taste
• 2 scallions, finely chopped
• 1 tablespoon fresh chives, finely chopped
• 1 (8-ounce) carton claw crabmeat, picked over
• 4 ounces Gruyère cheese, grated
• 1 cup buttermilk
• 1 large egg, beaten