Crab Cakes With Chipotle Tartar Sauce | Emerils.com

Ingredients

• 6 tablespoons olive oil
• 1/3 cup chopped yellow onion
• 1/4 cup chopped red and green bell peppers
• Salt and white and black pepper
• 1/4 cup chopped green onions
• 1 tablespoon minced garlic
• 1 tablespoon plus 2 teaspoons Creole seasoning , plus extra for sprinkling
• 3 eggs
• 2 teaspoons Creole or other whole-seed mustard
• 1 1/4 cups bread crumbs
• 6 tablespoons freshly-grated Parmesan cheese
• 1 pound lump crabmeat, carefully picked over for shells and cartilage
• 2/3 cup flour
• Chipotle Tartar Sauce
• Creole seasoning, for sprinkling
• Chopped green onions, for sprinkling