Crab Hush Puppies with Tartar Sauce Recipe

Name: Crab Hush Puppies with Tartar Sauce Recipe
Ingredients: 1 cup mayonnaise; 1/4 cup finely chopped sweet pickles; 1/4 cup chopped flat-leaf parsley; 1 1/2 tablespoons chopped drained capers; 2 teaspoons grainy mustard; 1 teaspoon grated lemon zest; 2 teaspoons fresh lemon juice; 1 teaspoon Worcestershire sauce; About 6 cups vegetable oil for frying; 1 garlic clove; 2 large eggs; 1 cup plus 2 tablespoon well-shaken buttermilk (not powdered); 3 scallions, finely chopped; 1 cup cornmeal (preferably stone-ground); 3/4 cup all-purpose flour; 1 teaspoon baking powder; 1 cup jumbo lump crabmeat (about 7 ounces), picked over; Equipment: a deep-fat thermometer

www.epicurious.com

Folding sweet jumbo lump crabmeat and chopped scallions into the classic batter of cornmeal and buttermilk dresses up these pups for a party. They're crisp, fluffy, and, truth be told, dangerously...

Keywords

fritter
crab
scallion
buttermilk
cornmeal
starter
dinner
deep fry
gourmet

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