Crab Cakes with Lemon-Caper Tartar Sauce
Preheat over to 350. Mix together all ingredients except crabmeat and cracker crumbs. Gently add crabmeat. Add 1 /2-cup of the cracker crumbs…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Kitchen scale
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Nonstick skillet
- Baking sheet
- Stove
- Oven
- Refrigerator
Ingredients
- 1 /4 cup parsley, chopped
- 2 tsp. hot Sauce
- 1 tsp salt
- 3 eggs +
- 3 egg yolks
- 3 /4 cup mayonnaise
- 3 /4 cup sour cream
- 1 Tbsp creole seasoning
- 1 tsp Fresh lemon zest
- 1 tsp. Old Bay seasoning
- 1 1 /2 pounds Lump Crabmeat
- 1 1 /2 cup Saltine Crackers, crumbled
- 1 stick butter
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