Fricassee Chickpea & Cauliflower Collard Wraps - TryVeg

Ingredients

• 1 16 oz bag frozen cauliflower (thawed)
• 1 15 oz can chickpeas (drained and rinsed)
• 10 large collard green leaves
• 1 medium yellow onion (diced)
• 3-5 cloves garlic (minced)
• 2 scallions (thinly sliced)
• 2 tbsp ketchup
• 2 tsp smoked paprika
• 2 tsp tamari sauce (soy sauce or liquid aminos will work as well)
• 2 tbsp agave nectar (brown sugar or maple syrup will work as well)
• 2 tsp vegan chicken boullion (we use Jada Chicken Salt)
• 2 tsp dried thyme
• 1 tsp dried oregano
• 1/4 cup water or vegetable broth