Vegan Cole Slaw- Indian Subzi-Vegetable
When I lived in Malaysia, our South Indian cook made a very nice cabbage dish.She used Urid Daal, Curry leaves, Grated Coconut and cooked it like I used to cook
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Ingredients
- 4 cups Chopped or shredded cabbage
- 3 tbsp Oil
- 1 Medium size of Jalapeno pepper Cut in half, remove seeds and sliceed
- 1/2 tsp or slightly more of Salt
- 1/2 tsp Black Mustard seeds-Raai
- 1/2 tsp Cumin Seeds
- 1 tsp Urid daal- or crushed peanuts
- 3 tbsp Grated Coconut
- 3 tbsp Chopped Cilantro
- 1/4 tsp Turmeric powder- Haldi
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