Asian Coleslaw | Paleo | Gluten-free | The JOYful Table

Ingredients

• 1/2 savoy cabbage, shredded finely
• 1/4 red cabbage, shredded finely
• 2 - 3 spring onion(s), finely sliced with some green tops
• 1 lge carrot(s), thin julienne or coarsley grated
• 150g green runner beans, thinly sliced diagonally
• 1 cup mint leaves, firmly packed, torn or roughly chopped
• 1 cup coriander, leaves roughly chopped
• 1 red chilli powder, seeds removed and finely chopped (optional)
• 2 Tbsp sesame seeds
• 3 Tbsp sesame oil
• 2 Tbsp avocado oil, or olive oil
• 3 Tbsp coconut aminos
• 2 Tbsp lemon juice, or lime
• 2 tsp fish sauce
• 2 tsp maple syrup (100%), or honey
• 1 tsp ginger, minced or finely grated
• 1/3 tsp pink Himalayan salt