Gnocchi with Pesto — Robert St. John
Combine pesto with ¼ cup of oil and set aside. Heat oil in a large skillet over low heat. Add the Gnocchi and stir occasionally to coat in the oil and allow…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 1 recipe Gnocchi (see recipe)
- ¼ cup + 2 Tbl Extra virgin olive oil
- ½ cup Pesto (see recipe)
- ½ cup Vegetable (see recipe) or Chicken Stock (see recipe)
- Shredded Parmigiano Reggiano as needed
- Fresh ground black pepper as needed
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