Gnocchi with Butter and Sage — Robert St. John
Melt the butter in a large skillet over low heat. Add the shallot and chopped sage and cook over low heat for 4-5 minutes, being careful not to burn.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 1 recipe Gnocchi (see recipe)
- 8 Tbl Unsalted butter
- ¼ cup Shallot, minced
- 8-10 Fresh sage leaves, chopped
- 1 tsp Kosher salt
- 1 cup Chicken stock (or vegetable stock)
- Shredded Parmigiano Reggiano as needed
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