The Perfect Italian Gnocchi Skillet With Chicken and Pesto Recipe
Creamy Italian gnocchi sizzles with tender chicken in a vibrant pesto sauce. Discover this culinary masterpiece that’s perfect for a weeknight dinner with step-by-step instructions inside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thatsmyhome.com.
Ingredients
- 2 (9 ounces/255 grams) Perdue Short Cuts Original Roasted Carved Chicken Breast
- 4 ounces (113 grams) goat cheese, crumbled
- 1 pound (454 grams) shelf-stable potato or cauliflower gnocchi
- 1 pint (473 milliliters) cherry tomatoes, halved
- 6 ounces (170 grams) fresh baby spinach leaves
- 6 tablespoons (90 milliliters) store-bought pesto
- 2 teaspoons (10 milliliters) olive oil
- ½ teaspoon salt
- 2 tablespoons chopped parsley and/or basil, for garnish (optional)
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