Halibut with Wasabi Butter Recipe | Land O’Lakes
A light marinade seasons these halibut fillets served with a drizzle of wasabi spiked butter.
Ingredients
- Halibut
- 1 (6- to 7-ounce) halibut fillet, thawed, if frozen
- 3 tablespoons soy sauce
- 2 tablespoons orange juice
- 2 tablespoons rice wine vinegar
- 1 tablespoon vegetable oil
- Wasabi Butter
- 2 tablespoons Land O Lakes® Butter softened
- 2 teaspoons chopped fresh chives
- 1/4 teaspoon wasabi paste or powder *
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