Seared Halibut with Lemon Butter Sauce Recipe - (5/5)

Seared Halibut with Lemon Butter Sauce Recipe - (5/5)

www.keyingredient.com

At one time, I was intimidated by cooking fish. That changed when I learned the simple technique of searing fish on top of the stove and then slipping it into the oven...

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Ingredients

  • LEMON BUTTER SAUCE:
  • 4 halibut fillets (about 5 ounces each)
  • Kosher salt
  • Freshly ground white pepper
  • 3 tablespoons grapeseed oil
  • 1 shallot, finely chopped
  • 1/4 cup dry white wine
  • 1/4 cup cold unsalted butter, cut into cubes
  • 1 teaspoon freshly squeezed lemon juice
  • 1 teaspoon finely chopped fresh flat-leaf parsley

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