Middle Eastern Rice Recipe |
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Cooking tools:
- Colander
- Mixing bowl
- Pot
- Stove
- Wooden spoon
- Fork
Ingredients
- 2 cups long-grain basmati rice
- 3 cups chicken or vegetable broth
- 1 medium onion, finely chopped
- 2 tbsp olive oil
- 1 tbsp butter (optional)
- 1 tsp ground cinnamon
- 1 tsp ground allspice
- 1/2 tsp ground cumin
- 1/4 tsp ground cloves
- Salt
- black pepper
- 1/4 cup toasted almonds or pine nuts (for garnish)
- 2 tbsp chopped parsley (for garnish)
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