Oriental Rice – Kosher Recipes | OU Kosher Certification
This rice dish includes long-grain rice, sauted onion, celery, and green bell pepper, pecans, water chestnuts, vegetable or chicken broth, sage, and nutmeg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1½ cup water
- 1 cup vegetable or low fat chicken broth
- 1⅓ cup uncooked long-grain white rice
- 2 Tablespoons finely chopped onion
- 2 teaspoons vegetable oil
- 2 Tablespoons finely chopped green pepper
- ½ cup chopped pecans
- ¼ teaspoon ground sage
- 1 cup finely chopped celery
- ½ cup sliced water chestnuts
- ¼ teaspoon nutmeg
- Black pepper to taste
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