middle eastern rice pilaf recipe

Name: middle eastern rice pilaf recipe
Ingredients: 2 tablespoons extra virgin olive oil; 1 small onion, finely sliced *; 1 cup brown basmati rice; 3 teaspoons ground cumin; 3 teaspoons ground coriander; 1/2 teaspoon chilli flakes; 1/2 teaspoon ground turmeric; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 clove garlic, crushed *; 2 cups beef or chicken or vegetable stock (or 4 teaspoons quality stock concentrate mixed into 2 cups water); 6 free range eggs; 3/4 cup tightly packed fresh dill, chopped; 3/4 cup tightly packed fresh parsley, chopped; 1 cup roughly diced cucumber; 1 cup roughly diced tomatoes; 1 serve of creamy tahini sauce; 2 tablespoons roughly chopped cashews

jessicacox.com.au

A One Pan healthy recipe for Middle Eastern Rice Pilaf. Naturally gluten and dairy free providing a macronutrient balanced meal for the whole family.

View full recipe on jessicacox.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jessicacox.com.au.

Share this recipe:

Cooking tools:

Based saucepan
Stove
Wooden spoon
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Pot
Slotted spoon
Colander
Mixing bowl
Serving platter
Plate

Ingredients

2 tablespoons extra virgin olive oil
1 small onion, finely sliced *
1 cup brown basmati rice
3 teaspoons ground cumin
3 teaspoons ground coriander
1/2 teaspoon chilli flakes
1/2 teaspoon ground turmeric
1/2 teaspoon salt
1/2 teaspoon pepper
1 clove garlic, crushed *
2 cups beef or chicken or vegetable stock (or 4 teaspoons quality stock concentrate mixed into 2 cups water)
6 free range eggs
3/4 cup tightly packed fresh dill, chopped
3/4 cup tightly packed fresh parsley, chopped
1 cup roughly diced cucumber
1 cup roughly diced tomatoes
1 serve of creamy tahini sauce
2 tablespoons roughly chopped cashews