Yaya's Meatballs by George Motz - Schweid & Sons
Nothing beats meatballs in a red sauce. Use Schweid & Sons ground beef in a new way and make Yaya's meatballs by George Motz!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schweidandsons.com.
Ingredients
- 2 packs Schweid & Sons The Signature Blend Ground Beef Brick
- 1 Large Onion (finely diced)
- 4 tbsp Butter
- 1 cup Fine Breadcrumbs
- 1/3 cup Half & Half
- 2 Large Eggs
- 1 cup Grated Parmesan Cheese
- Salt (to taste)
- 1/4 cup Olive oil
- 6 Garlic Cloves (pressed)
- 2 28oz Diced Tomatoes Cans
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