Blender Egg Custard

Name: Blender Egg Custard
Ingredients: 2 cups whole milk -; 1/4 cup butter, melted -; 4 large eggs -; 1 cup sugar -; 1/2 cup all-purpose flour -; 1/2 teaspoon vanilla extract -; 1/4 to 1/2 teaspoon ground nutmeg -

master-recipes.com

Preheat oven to 325°. In a blender, combine all of the ingredients. Cover and process until well blended. Pour into a greased 9-in. pie plate. Bake until a knife inserted in the center comes out...

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