Egg Custard Pie

Egg Custard Pie

cooklist.com

This homey, old-fashioned pie deserves a comeback not only because it’s delicious, but also because it’s so easy to pull off. The silky smooth custard  filling is baked until the top is set...

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Ingredients

  • 1/2 pkg. refrigerated piecrusts
  • Cooking spray
  • 2 cups half-and-half
  • All-purpose flour, for work surface
  • 1/4 teaspoon freshly ground nutmeg, divided
  • 4 large eggs, beaten
  • 1/8 teaspoon kosher salt
  • 3/4 cup granulated sugar

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