Country-Style Hash Browns Recipe
Depending upon where you grew up, shredded or cubed potatoes are the true hash browns. But any way you cut it, this Country-Style Hash brown recipe is the real deal.
Keywords
- Breakfast Side Dish
- Brunch
- Potato
- Quick & Easy
Ingredients
- 1 Tbsp. peanut oil
- 1 Tbsp. unsalted butter
- 1 lb. Yukon gold or russet potatoes, peeled, ½-inch diced, soaked, rinsed, and dried
- Salt and black pepper to taste
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