Coconut Crusted Swai with Tropical Salsa - Pacific Seafood

Name: Coconut Crusted Swai with Tropical Salsa - Pacific Seafood
Ingredients: 1 lb swai fillets, thawed Â½ cup unsweetened shredded coconut Â½ cup dried breadcrumbs Â¼ tsp each salt and freshly ground pepper â cup all-purpose flour 1 egg, beaten 3 Tbsp canola oil Lime wedges; Tropical Salsa:; Â½ cup halved cherry tomatoes; Â½ cup finely chopped mango; 1 Tbsp finely chopped red onion; Â½ jalapeÃ±o, seeded and finely chopped; 2 Tbsp fresh lime juice; 2 Tbsp chopped fresh cilantro; Â½ tsp honey; Â¼ tsp salt

www.pacificseafood.com

Pacific Seafood started in 1941 as a retail store on Powell Blvd. in Portland, OR. It was the vision of Frank Dulcich Sr. and his son Dominic to provide fresh, quality seafood to the market. Now it...

View full recipe on www.pacificseafood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.

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Ingredients

1 lb swai fillets, thawed Â½ cup unsweetened shredded coconut Â½ cup dried breadcrumbs Â¼ tsp each salt and freshly ground pepper â cup all-purpose flour 1 egg, beaten 3 Tbsp canola oil Lime wedges
Tropical Salsa:
Â½ cup halved cherry tomatoes
Â½ cup finely chopped mango
1 Tbsp finely chopped red onion
Â½ jalapeÃ±o, seeded and finely chopped
2 Tbsp fresh lime juice
2 Tbsp chopped fresh cilantro
Â½ tsp honey
Â¼ tsp salt