Shrimp Ettoufe' Recipe - Food.com
Shrimp Ettoufe' is a Cajun dish consisting of seafood and vegetables cooked in a rich roux served over rice.
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Ingredients
- 2 lbs raw shrimp
- 1 large onion
- 1 green bell pepper
- 1 red bell pepper
- 2 stalks celery
- 1 bunch green onion
- 4 large garlic cloves
- 4 cups clam juice (can substitute Chicken broth if needed)
- 6 cups chicken broth
- 1/2 cup butter
- 1 cup olive oil
- 1 cup flour
- 2 cups Uncle Ben's converted brand rice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cayenne pepper
- 1 tablespoon basil
- 1 tablespoon salt (1 1/2 TBS for a double recipe, can always add more later)
- 1 teaspoon black pepper
- 1 teaspoon white pepper
- 1 teaspoon thyme
- 1 tablespoon garlic powder
- 1 bay leaf (optional)
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