Cherry Ripe Cups - Breathe Magazine Australia
Indulge in the rich, nostalgic flavours of cherry and chocolate with these easy-to-make Cherry Ripe Cups. A delightful treat with a modern twist, they’re perfec
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at breathemagazine.com.au.
Ingredients
- 2 cups dairy-free chocolate, chopped
- 2 tbsp cacao butter (or coconut oil)
- 1½ cups cherries, pitted (fresh, frozen, or unsweetened jarred)
- 1½ cups desiccated coconut
- 3 tbsp maple syrup (or rice malt syrup), to taste
- ¼ cup freeze-dried raspberries
- ¼ cup pistachios, chopped
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