Cherry Ripe Pie Recipe Recipe | Better Homes & Gardens Australia
Paying homage to the legendary Aussie chocolate bar, this Cherry Ripe pie is ready for picking. Get the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- Plain flour, for dusting
- Cooking oil spray, for greasing
- 1 eggwhite, whisked
- 395g sweetened condensed milk
- 1½ cups desiccated coconut
- 200g glacé cherries, halved
- 60g vegetable shortening
- Red food colouring, to tint
- 100g dark chocolate melts, melted
- 50g white chocolate melts, melted Double cream, to serve
- Chocolate shortcrust pastry
- 2 cups plain flour
- 2 Tbsp Dutch cocoa powder
- 3 Tbsp icing sugar mixture
- 125g butter, chilled, chopped
- 1 egg
- 2 Tbsp chilled water
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