Chocolate crepe cake with cherry

Name: Chocolate crepe cake with cherry
Ingredients: 220 grams (7.75 ounces) of flour; 50 grams (1.75 ounces) of cocoa; 50 grams (1.75 ounces) of sugar; 1 gram (0.04 ounces) of salt; 4 grams (0.14 ounces) of baking soda; 280 grams (9.9 ounces/1.18 cups) of milk; 280 grams (9.9 ounces/1.18 cups) of water; 40 grams (1.41 ounces/2.7 tablespoons) of vegetable oil; 200 grams (7.05 ounces/4 large) of eggs; 100 grams (3.5 ounces/0.42 cups) of boiling water; 10 grams (0.35 ounces) of sugar; 4 grams (0.14 ounces) of pectin NH; 40 grams (1.4 ounces) of sugar; 10 grams (0.35 ounces) of glucose syrup; 300 grams (10.6 ounces/2.1 cups) of thawed cherries; 5 grams (0.18 ounces) of lemon juice; 4 1/2 grams (0.16 ounces/0.15 tablespoons) of gelatin; 26 grams (0.92 ounces/1.76 tablespoons) of cold water; 250 grams (8.82 ounces/1 cup) of mascarpone; 55 grams (1.94 ounces) of egg yolks; 65 grams (2.29 ounces) of sugar; 125 grams (4.41 ounces/0.52 cups) of milk; 125 grams (4.41 ounces/0.52 cups) of whipping cream; 200 grams (7.05 ounces) of dark chocolate; 200 grams (7.05 ounces/0.83 cups) of whipping cream

oneminutecake.com

You won’t believe how easy and delicious this chocolate cherry crepe cake is!. Ready to embark on a pastry adventure that will have everyone begging for seconds? Our chocolate cherry crepe cake...

Keywords

bakery products
cake
chocolate
mousse cake

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