Egg & Bacon Kale Caesar Salad - American Egg Board
Directions - For the dressing: COMBINE lemon juice and minced garlic in a bowl and LET SIT for 5 minutes.
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Cooking tools:
- Grater
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Spoon
- Serving bowl
- Colander
Ingredients
- large EGGS, hard-boiled
- lemon juice
- large garlic clove, minced
- EGG yolk*
- anchovy, smashed
- Worcestershire sauce
- olive oil
- Parmesan cheese, halved
- Salt
- pepper
- kale, cut in fine ribbons
- pepperoncini, chopped
- pieces bacon, cooked
- avocados
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