Kale Salad with Pancetta Dressing and Jammy Eggs
Bacon & eggs get a sophisticated make over that is perfect for lunch or dinner. Read our recipe and try it for yourself
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Cooking tools:
- Nonstick skillet
- Saucepan
- Slotted spoon
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Paper towel
- Plate
- Stove
- Spoon
Ingredients
- 4 eggs
- 2 oz sliced pancetta, finely chopped
- 2 shallots, thinly sliced
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1/2 tsp each salt and pepper
- 2 tbsp cider vinegar
- 1/4 cup water
- 1 bunch kale, trimmed and chopped, about 6 cups
- 1/2 cup halved red and yellow grape tomatoes
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