Bacon and Egg Kale Caesar Salad
Jazzing up the classic to this Kale Caesar Salad is a great way to introduce even more adventurous meals and adding bacon and eggs is a yummy twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.
Ingredients
- 1 clove garlic, minced
- 1 tsp kosher salt
- 2 Tbsp lemon juice
- ¼ tsp Worcestershire sauce
- ¼ tsp anchovy paste
- 6 Tbsp olive oil
- ½ loaf slightly stale baguette, cut into 1” cubes
- 3 Tbsp olive oil
- Salt and pepper
- 1 bunch kale, washed, stems removed and finely chopped
- 4 hard-boiled eggs, sliced
- 4 slices cooked bacon, crumbled or chopped
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