History-at-home | Swan Necks
The recipe for the Swan Necks comes from the handwritten cookbook by Kätchen Neumann from the town of Heusenstamm, in the Offenbach district in southern Hesse, which she is likely to have written in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at history-at-home.com.
Cooking tools:
- Oven
- Saucepan
- Wooden spoon
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cup
- Dish
- Spoon
- Fork
- Cooling rack
Ingredients
- 1/2 litre of milk
- 70 grams butter
- 300 grams flour
- 4 eggs
- Sugar
- Cinnamon
- Flaked almonds
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