Swan Cake Recipe | Nutcracker Themed Centrepiece | Lakeland Inspiration
Our magnificent swan cake is surprisingly easy to put together and makes a stunning showstopper for a Nutcracker-themed festive party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lakeland.co.uk.
Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Hand mixer
- Baking sheet
- Cake ring
- Cooling rack
- Skewer
- Chef's knife
- Parchment paper
- Measuring spoon
- Offset spatula
- Pastry brush
- Paintbrush
- Glitter spray pump
- Food art pen
- Saucepan
Ingredients
- 115g, butter, softened, plus extra for greasing
- 115g, caster sugar
- 2, eggs
- 115g, self-raising flour, sieved
- 1 tsp, baking powder
- 2 tbsp, jam, (for filling)
- 100g, unsalted butter, softened
- 225g, icing sugar
- 1 tsp, vanilla extract
- 400g, white chocolate
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