Chicken with Olives and Grilled Lemon 

 | RICARDO

Ingredients

• 4 skinless and boneless chicken breast halves
• 2 tablespoons (30 ml) olive oil
• 1 lemon, sliced and seeded
• 3 shallots, chopped
• 1 clove garlic, finely chopped
• 1 tablespoon (15 ml) ground coriander
• 1 teaspoon (5 ml) ground cumin
• 1 teaspoon (5 ml) curry powder
• 1/2 cup (125 ml) white wine
• 1 cup (250 ml) chicken broth
• 2/3 cup (150 ml) oil-packed green olives, drained and pitted, if desired
• Salt and pepper