JANGLI BIRYANI

Ingredients

• chicken breast 1/2 kg (cut in 2 inch)
• mutton 1/2 kg (boiled completely 100% with salt 1/2tsp)
• thick greek yogurt 1 cup
• tomatoes 3 small (sliced)
• onion 1 large (finely chopped)
• ginger & garlic paste 1 tbsp
• bullet green chilli 3
• coriander powder 1 tbsp
• red chilli powder 1 tsp (heaped)
• turmeric 1/2 tsp
• cumin powder 1 tsp
• kewra water 2 tbsp
• yellow food colour 1/4 tsp
• garam masala powder 1 tsp
• salt 1 & 1/2 tsp
• mace 1/4 tsp
• nutmeg 1/4 tsp
• carrots 2 medium (peeled and boiled)
• peas 1 cup (boiled)
• potatoes 2 large (peeled, cut in cubes & boiled with 1/2 tsp salt)
• eggs 3 boiled (slice for garnishing)
• oil 1/2 cup
• mint handfull
• rice 750g (boiled with salt 2 tbsp)