CHICKEN BREYANI / BIRYANI
CHICKEN BREYANI / BIRYANI (Can be substituted with lamb or vegetables) - 1 kg chicken pieces (I prefer thighs with bone and skin still intact as it imparts
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Ingredients
- ½ tin of whole tomatoes in juice (liquidise) alternatively grate 2 – 3 tomatoes
- 1 cup plain yoghurt (I use double cream)
- 2 tablespoons lemon or lime juice (I prefer lime)
- 1 tablespoon grated/crushed garlic
- 1 tablespoon grated/crushed ginger
- 1 teaspoon salt
- 1 teaspoon turmeric
- 2 teaspoons green masala
- 2 teaspoons red masala
- 2 green chillies, sliced
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